Maryland Renaissance Festival

Food at the Faire

Valley Meade White Stag King's Field Kenwood Lane Meadow Lane Mary's Dale Way Festival Booth Ingredient Lists

Valley Meade

Hot Apple Dumplings
Berry Muffins
Croissant Sundaes
Funnel Fries
Fresh Coffee/Cinnamon Rolls
Chicken or Shrimp Dippers
Crab Cake Sandwiches
Homemade Crab Dip
Crab Rangoon
Carrot Cake
Chicken, Pork, Shrimp, and Vegan Rice Bowls
Fish 'n' Chips
Canterbury Pork Pockets
Knave Sandwich/Steak on a Stake
Bagels with Cream Cheese
Fresh Seafood ( Oysters, Shrimp, Mussels)
Spring & Egg Rolls
Chocolate Cake
Roasted Almonds
Fudge - in - a - Cup

White Stag

Crepes / Fried Cheese
Herbal Tea / Coffee / Cappucino
Meat or Spinach Pies / Beef or Chicken Gyros
Chili Poppers / Ribbon Fries / BBQ Pork Chop on a Stick
Cheese Bread / Fried Pickles
Cookies and Milk
Oreo Smoothie
Orange Jules / Lemon Slush / Funnel Cake
Ice Cream Shakes
Peanut Butter Pie on a Stick
Sausage on a Stick / Sweet Potato Fries or Mushrooms
Italian Ices
Meatball Wrap
Cheesecake on a Stick / Key Lime Pie on a Stick
Con on the Cob / Beef & Cheese Sticks
Mac & Cheese on a Stick / Scotch Egg
Fried Ice Cream
Cheese Quesadilas / Yakitori Chicken / Mashed Potatoes
Shepherds Pie in a Pocket / Fried Green Beans

King's Field

Kenwood Lane

Meadow Lane

Mary's Dale Way

Festival Booth Ingredient Lists

The following links contain ingredients lists for food offerings at booths operated directly by the Maryland Renaissance Festival. Other food booths are operated by independent vendors who may or may not have an easily accessible ingredient/allergen listing online.

**Due to the nature of the event we cannot guaruntee no cross-contamination.